Tuna Casserole

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Quick Tuna Casserole

You have reached our Quick Tuna Casserole page that probably contains Tuna Recipes. Quick Tuna Casserole was created in November 2007 and submitted by an anonymous author. Enjoy Quick Tuna Casserole and please tell your friends about our wonderful tuna recipe site!

INGREDIENTS

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

DIRECTIONS

1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
2. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

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