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Low Fat Tuna Casserole Recipe

You have reached our Low Fat Tuna Casserole Recipe page that probably contains Tuna Recipes. Low Fat Tuna Casserole Recipe was created in November 2007 and submitted by an anonymous author. Enjoy Low Fat Tuna Casserole Recipe and please tell your friends about our wonderful tuna recipe site!

INGREDIENTS

1 cup elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 pound Cheddar cheese, cubed
1 1/2 cups seasoned croutons

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
3. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

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