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Crockpot Tuna Casserole

You have reached our Crockpot Tuna Casserole page that probably contains Tuna Recipes. Crockpot Tuna Casserole was created in November 2007 and submitted by an anonymous author. Enjoy Crockpot Tuna Casserole and please tell your friends about our wonderful tuna recipe site!

INGREDIENTS

2 cans cream of celery soup
1/3 cup chicken broth
2/3 cup milk
2 tablespoons parsley flakes
1 package (10 ounces) frozen peas, thawed
2 (7 ounces each) cans tuna, well drained
10 ounces medium egg noodles, cooked until just tender
3 tablespoons buttered bread crumbs or potato chip crumbs

DIRECTIONS

Grease bottom and sides of slow cooker. In a large bowl, combine soup, chicken broth, milk, parsley, vegetables, and tuna. Fold in the cooked noodles. Pour mixture into prepared slow cooker. Top with almonds and butter. Cover and cook on LOW for 5 to 6 hours. Serves 4 to 6.

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