Tuna Casserole

Tuna Casserole Recipes

¬ Tuna Casserole Recipe
¬ Broccoli Tuna Casserole
¬ Grean Peas Tuna Casserole
¬ Ultimate Tuna Casserole
¬ Tuna Casserole Cream Cheese
¬ Low Fat Tuna Casserole Recipe
¬ Crockpot Tuna Casserole
¬ Simple Tuna Casserole
¬ Healthy Tuna Casserole Recipe
¬ No Bake Tuna Casserole
¬ Macaroni Tuna Casserole
¬ Cold Tuna Casserole
¬ Cheese Tuna Casserole
¬ Easy Tuna Casserole
¬ Quick Tuna Casserole
¬ Spinach Tuna Casserole
¬ Overnight Tuna Casserole
¬ Golden Tuna Casserole
¬ Tuna Noodle Casserole
¬ Tuna Mushroom Casserole
¬ Classic Tuna Cassserole Recipes

Our Friends

¬ Tuna Recipes
¬ Spinach Dip
¬ Breakfast Casserole
¬ MySpace Codes
¬ Bape
¬ Artful Dodger Store
¬ Christian Audigier Store

Cold Tuna Casserole

You have reached our Cold Tuna Casserole page that probably contains Tuna Recipes. Cold Tuna Casserole was created in November 2007 and submitted by an anonymous author. Enjoy Cold Tuna Casserole and please tell your friends about our wonderful tuna recipe site!

INGREDIENTS

8 ounces medium egg noodles
1 (10 ounce) package frozen peas and carrots, thawed
1 small onion, finely chopped
1 (6 ounce) can tuna, drained
2 cups shredded Cheddar cheese
3 eggs
1 (12 ounce) can evaporated milk
1/2 cup water

DIRECTIONS

1. Cook noodles according to package direction's drain and place in a large bowl. Add the peas and carrots, onion, tuna and cheese. In a small bowl, combine eggs, milk and water; stir into the noodle mixture. Spoon into greased muffin cups.
2. Bake at 350 degrees F for 30-35 minutes or until a knife comes out clean. Cool for 5 minutes; loosen edges with a knife to remove from cups. Serve immediately.

All Trademarks are owned by their respectful owners. Return to Tuna Casserole home.