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Classic Tuna Casserole Recipes

You have reached our Classic Tuna Casserole Recipes page that probably contains Tuna Recipes. Classic Tuna Casserole Recipes was created in November 2007 and submitted by an anonymous author. Enjoy Classic Tuna Casserole Recipes and please tell your friends about our wonderful tuna recipe site!

INGREDIENTS

1 (12 ounce) package egg noodles
3 (6 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 1/2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/2 cups American cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

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