Tuna Casserole

Tuna Casserole Recipes
¬ Tuna Casserole Recipe
¬ Broccoli Tuna Casserole
¬ Grean Peas Tuna Casserole
¬ Ultimate Tuna Casserole
¬ Tuna Casserole Cream Cheese
¬ Low Fat Tuna Casserole Recipe
¬ Crockpot Tuna Casserole
¬ Simple Tuna Casserole
¬ Healthy Tuna Casserole Recipe
¬ No Bake Tuna Casserole
¬ Macaroni Tuna Casserole
¬ Cold Tuna Casserole
¬ Cheese Tuna Casserole
¬ Easy Tuna Casserole
¬ Quick Tuna Casserole
¬ Spinach Tuna Casserole
¬ Overnight Tuna Casserole
¬ Golden Tuna Casserole
¬ Tuna Noodle Casserole
¬ Tuna Mushroom Casserole
¬ Classic Tuna Cassserole Recipes

Our Friends
¬ Tuna Recipes
¬ Spinach Dip
¬ Breakfast Casserole
¬ MySpace Codes
¬ Bape
¬ Artful Dodger Store
¬ Christian Audigier Store
 

Classic Tuna Casserole Recipes

You have reached our Classic Tuna Casserole Recipes page that probably contains Tuna Recipes. Classic Tuna Casserole Recipes was created in November 2007 and submitted by an anonymous author. Enjoy Classic Tuna Casserole Recipes and please tell your friends about our wonderful tuna recipe site!

INGREDIENTS
1 (12 ounce) package egg noodles
3 (6 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 1/2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/2 cups American cheese

DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
4. Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

©2007 TunaCasserole, part of the Eagle Web Assets Inc. network.
About - Contact - Submit Recipe
All Trademarks are owned by their respectful owners. Return to Tuna Casserole home.